Pumpkin Cookies with Caramel Frosting
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Servings
30
-
Course
Dessert, Baked Goods, Others
-
Cuisine
American
Pumpkin Cookies with Caramel Frosting
Report
Soft pumpkin-spiced cookies topped with homemade caramel frosting!
Share:
Ingredients
PUMPKIN COOKIES
- 1 cup salted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 Tablespoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
CARAMEL FROSTING
- 3 Tablespoons salted butter
- 1/4 cup heavy cream
- 1/2 cup light brown sugar
- 1 teaspoon vanilla
- 1 cup powdered sugar
Add to Shopping List
Instructions
Pumpkin Cookies
- Preheat oven to 375° F. Grease two large cookie sheets with non-stick spray.
- In a large bowl, cream butter and both sugars together until fluffy and combined. Stir in the vanilla and egg.
- Mix in pumpkin, flour, baking soda, cinnamon, pumpkin pie spice and salt. Mix until combined.
- Scoop dough with a small cookie scoop (2 Tablespoons worth of dough) onto the prepared cookie sheets. Bake for 12 minutes. Remove from oven and let cool completely before frosting.
Caramel Frosting
- Heat butter, heavy cream and brown sugar in a small saucepan over medium heat. Stir until mixture comes to a rolling boil. Remove from heat and let cool for 10 minutes. Stir in vanilla and powdered sugar. Frost each cookie with 1 Tablespoon of frosting. Serve and enjoy!
Notes
- Nutrition Info: 1 cookie = 158 calories / 12 fat / 18 carbs / 1 protein
- Recipe makes 30 cookies total.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
