Pumpkin Cookies with Cream Cheese Frosting
User Reviews
5.0
36 reviews
Excellent
Pumpkin Cookies with Cream Cheese Frosting
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The BEST PUMPKIN COOKIES with CREAM CHEESE FROSTING Soft chewy pumpkin spiced cookies with a fluffy sweet cream cheese frosting. The perfect frosted pumpkin cookie recipe!
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Ingredients
- 1 cup butter
- 1 cup brown sugar
- 1/2 cup sugar
- 1 large egg yolk
- 1 Tablespoon vanilla extract
- 2/3 cup unsweetened pumpkin purée
- 2 1/2 cups flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 - 1 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cinnamon
Cream Cheese Frosting:
- 1/2 cup butter (softened)
- (1) 8-ounce pkg. cream cheese (softened)
- 3 1/2 cups powdered sugar
- 2 teaspoons vanilla
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Instructions
- In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. Let cool for 10 minutes.
- Stir in vanilla and egg yolk. After it is completely mixed, stir in pumpkin puree.
- Add flour, oats, baking soda, salt, cinnamon, and pumpkin pie spice. Stir well to incorporate ingredients.
- Let chill for 15 minutes. Preheat oven to 350 degrees
- Using a cookie scoop or two spoons, drop cookie dough on baking sheets, lined with parchment paper or Silpat. Bake for 10-13 minutes or until lightly golden brown on edges. Let set up for 5-10 minutes before removing from pan. Let cool.
Cream Cheese Frosting:
- In a large bowl, cream together butter and cream cheese for 2 minutes. Add powdered sugar and vanilla and mix until light and fluffy. Once the cookies have cooled, frost with cream cheese frosting.
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User Reviews
Overall Rating
5.0
36 reviews
Excellent
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