Pumpkin Cream Cheese Bars

User Reviews

5.0

60 reviews
Excellent
  • Prep Time

    8 mins

  • Cook Time

    8 mins

  • Cool

    2 hrs

  • Total Time

    2 hrs 33 mins

  • Servings

    12

  • Calories

    315 kcal

  • Course

    Dessert

  • Cuisine

    American

Pumpkin Cream Cheese Bars

Pumpkin cream cheese bars offer a delightful blend of moist pumpkin cake and tangy cream cheese swirl, creating a perfect fall dessert.

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Ingredients

Servings
  • 2 cups all purpose flour
  • cups sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 4 eggs
  • 15 ounces pumpkin puree
  • 1 cup vegetable oil

Cream Cheese Layer

  • 4 ounces cream cheese, softened
  • ¼ cup sugar
  • 1 egg
  • 1 tablespoon milk
  • ½ cup mini chocolate chips

Instructions

  1. Stir flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl. Add eggs, pumpkin puree, and oil, and stir until combined. Pour and spread batter into an ungreased 15x10 pan.
  2. With an electric mixer, cream your cream cheese and sugar. Beat in egg and milk. Drizzle over your pumpkin layer. Gently use a knife to swirl the mixtures. Sprinkle chocolate chips on top.
  3. Bake at 350°F for 25-30 minutes. Add more chips on the top if desired when cake has cooled for 10 minutes. Cool on wire rack for about two hours.

Notes

  • Make your own Pumpkin Pie Spice using 4 teaspoons ground cinnamon, 2 teaspoons ground ginger, 1 teaspoon ground cloves, and 1/2 teaspoon ground nutmeg.
  • Store. Allow the bars to cool before covering and storing in the fridge for 4-5 days or wrap them tightly and store in the freezer for up to 3 months. 

Nutrition Information

Show Details
Calories 315kcal (16%) Carbohydrates 54g (18%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 79mg (26%) Sodium 267mg (11%) Potassium 217mg (6%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 5760IU (115%) Vitamin C 1.5mg (2%) Calcium 80mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 315 kcal

% Daily Value*

Calories 315kcal 16%
Carbohydrates 54g 18%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 79mg 26%
Sodium 267mg 11%
Potassium 217mg 5%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 5760IU 115%
Vitamin C 1.5mg 2%
Calcium 80mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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60 reviews
Excellent

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