Easy Pumpkin Bars with Cream Cheese Frosting
User Reviews
4.4
48 reviews
Good
Easy Pumpkin Bars with Cream Cheese Frosting
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Indulge in the perfect fall treat with our irresistible pumpkin bars topped with creamy, tangy cream cheese frosting.
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Ingredients
- 4 eggs *beaten
- 16 oz pumpkin *not pumpkin pie filling, I use Libby's canned
- 1 1/2 cups sugar
- 1 cup cooking oil
- 2 cups flour *all purpose
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 can Cream Cheese frosting *or homemade
Instructions
- Combine eggs, pumpkin, sugar and oil in a bowl and mix well.
- Add in dry ingredients and mix until combined.
- Spread batter onto an ungreased 15x10x1 inch baking pan.
- Bake at 350 degrees for about 25-30 minutes.
- Remove from oven and allow to cool completely. Once cool, spread cream cheese frosting on top and enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
394kcal
(20%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
192mg
(8%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
2474IU
(49%)
Vitamin C
3mg
(3%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 394 kcal
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 192mg | 8% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 2474IU | 49% |
| Vitamin C | 3mg | 3% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
48 reviews
Good
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