Pumpkin Cream Cheese Frosting Recipe
User Reviews
4.9
39 reviews
Excellent
Pumpkin Cream Cheese Frosting Recipe
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Perfectly creamy without being overly sweet, this Pumpkin Cream Cheese Frosting is perfect for all of your fall baking needs!
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Ingredients
- 6 tablespoons unsalted butter , well softened
- 8 ounces pumpkin flavored cream cheese , about 1 cup
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4-5 cups powdered sugar
Instructions
- Beat the butter until smooth. Add half of the cream cheese and beat until fully incorporated and smooth. Add the rest of the cream cheese, along with vanilla and salt.
- Add 2 cups of the powdered sugar, blending until smooth. Add 2 more cups of the powdered sugar and blend until not powder remains. Check the frosting to see if it is stiff or needs more powdered sugar. Add one tablespoon at a time until desired consistency.
- Store any baked goods using cream cheese frosting in the refrigerator until ready to eat.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Notes
- This recipe will frost a 9x13 cake, two layer 8-inch round cake or 24 cupcakes.
- Cream cheeses and butters vary greatly between brands and this, so will the water content and amount of powdered sugar needed. Frosting will also be a little loose due to the cream cheese and/or butter being softened. Feel free to chill the frosting to set before using if it feels too thin.
Nutrition Information
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Calories
1086kcal
(54%)
Carbohydrates
163g
(54%)
Protein
5g
(10%)
Fat
49g
(75%)
Saturated Fat
29g
(145%)
Cholesterol
143mg
(48%)
Sodium
443mg
(18%)
Potassium
104mg
(3%)
Sugar
159g
(318%)
Vitamin A
1715IU
(34%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1086 kcal
% Daily Value*
| Calories | 1086kcal | 54% |
| Carbohydrates | 163g | 54% |
| Protein | 5g | 10% |
| Fat | 49g | 75% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 143mg | 48% |
| Sodium | 443mg | 18% |
| Potassium | 104mg | 2% |
| Sugar | 159g | 318% |
| Vitamin A | 1715IU | 34% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
39 reviews
Excellent
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