Pumpkin Cream Cheese Muffins
User Reviews
5.0
6 reviews
Excellent
Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins - delicious moist and fluffy pumpkin spice muffins loaded with cinnamon sugar flavor and a cream cheese filling!
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Ingredients
- ½ cup salted butter softened
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- ½ cup buttermilk
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- Cream Cheese Filling Ingredients:
- 8 ounces cream cheese softened
- 1 cup granulated sugar
- 1 large egg room temperature
- 1 tablespoon all-purpose flour
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Instructions
- Preheat oven to 375°F and fill a 12-cup muffin tin with paper liners.
- In a large mixing bowl, whisk together butter, brown sugar, ½ cup granulated sugar, vanilla, buttermilk, pumpkin, and two eggs. Whisk until well combined.
- In a separate bowl, combine flour, salt, cinnamon, cloves, nutmeg, baking powder, and baking soda.
- Add the dry ingredients to the pumpkin mixture and stir just until combined - some lumps in the batter are okay.
- In a third bowl, use a hand beater to combine cream cheese filling ingredients. Beat until smooth.
- Transfer the muffin batter to the muffin tin, filling each cup about ¾ full.
- Make a dip in the center top of each muffin to create a little “bowl” for the cream cheese filling.
- Use a piping bag or a spoon to fill the indentations in the muffins with the cream cheese filling. If you are using a piping bag, you can squeeze some of the filling down inside the muffin batter, too!
- Bake for 20-25 minutes, until the cream cheese filling is set (no longer wet) and a toothpick inserted in the muffin (cake part only) comes out with just a few crumbs.
- Cool the muffins for just a few minutes in the pan before transferring to a cooling rack to cool the rest of the way.
Nutrition Information
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Serving
1g
Calories
357kcal
(18%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
89mg
(30%)
Sodium
391mg
(16%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 357kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 89mg | 30% |
| Sodium | 391mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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