Copycat Starbucks Pumpkin Cream Cheese Muffins
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Copycat Starbucks Pumpkin Cream Cheese Muffins
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Moist pumpkin muffins with a sweet cream cheese filling - you're going to love this easy recipe to make Starbucks' famous pumpkin muffins at home!
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Ingredients
Muffin Ingredients
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 1/2 cup canned pumpkin puree
- 1 egg
- 1/4 cup melted butter
- 1 teaspoon vanilla
- roasted pumpkin seeds pepitas
Cream Cheese Filling
- 4 ounces cream cheese softened
- 2 Tablespoons sugar
- 1 teaspoon flour
- 1 teaspoon milk
- 1/2 teaspoon vanilla extract
Instructions
- To Prep: Preheat oven to 350°F and place cupcake liners in a muffin tin.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, pumpkin pie spice and salt.
- In a separate mixing bowl, combine the canned pumpkin, egg, butter and vanilla. Slowly pour the wet ingredients into the bowl of dry ingredients and gently stir to combine.
- Pour the batter into the prepared pan, filling the cups no more than 2/3 of the way full.
- In a small bowl, whisk together the filling ingredients. Scoop the cream cheese mixture into a piping bag and pipe a dollop (about 1-2TB) of the filling into the center of each muffin batter.
- Sprinkle pepita seeds around the edges of the muffins and bake for 15 minutes.
- Cool muffins on a wire rack, not in the pan.
Notes
- Nutrition information is provided as an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
30g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
208mg
(9%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
5032IU
(101%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 208mg | 9% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 5032IU | 101% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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