Pumpkin Crepe Cake
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Pumpkin Crepe Cake
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Have you ever wanted to make a 20 layer cake? Well, this Pumpkin Crepe Cake doesn't only allow you to create a cake with tons of layers filled with filling. You can also enjoy the wonderful flavor of Pumpkin for this Fall Season.
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Ingredients
- 1 cup flour
- Pinch salt
- 2 eggs
- 1 Tablespoon sugar
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice
- 1 Tablespoon butter for the Crepe Maker
- Food Coloring Gel - Orange
FILLING:
- 2 - 8 ounce packages of cream cheese softened
- 1/2 Cup heavy whipping cream
- 1/3 cup sugar
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
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Instructions
- In a large bowl, whisk together the Eggs, Milk, Vanilla and Sugar, until light and smooth.
- Add a couple of drops of the Orange Food Coloring Gel, and stir.
- Add the Flour, and Pumpkin Pie Spice, and whisk until any lumps disappear, or the batter is smooth. Let batter sit for 20 minutes. Bubbles will form on the top, that's normal.
- Turn Crepe Maker onto the low setting, and when hot, add the Tablespoon of butter and melt on the non-stick surface.
- When Butter has melted, add 1/4 cup of the Crepe Batter, and spread the Batter out thin on the Crepe Maker - either using the Crepe Maker tools (see link), or the back of a spoon. This will make the Crepe Batter thin.
- Cook the Crepe for about 3 minutes, then flip the crepe and cook for another minute on the other side.
- Remove the Crepe with the Crepe tool to a plate, or a piece of Parchment paper, or Silpat. Continue until all batter has been used.
Make the Filling:
- In the mixing bowl of a stand mixer, mix the Cream Cheese, and Heavy Whipping Cream, until thick, smooth and creamy.
- Add the Sugar, Powdered Sugar, Cinnamon, and Vanilla, and blend until smooth. Place the Filling in the refrigerator until time to fill the Crepes.
TO FILL THE CREPES:
- With the Crepes laying flat, add about 2 Tablespoons of the filling to the center of the Crepe, and smooth out evenly.
- Stack another Crepe on top, and continue until all the Crepes have the filling in-between them, and are stacked like a cake. Serve, and Enjoy!
Notes
- You can also sprinkle with a little powdered sugar if desired
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.04g
Cholesterol
49mg
(16%)
Sodium
48mg
(2%)
Potassium
85mg
(2%)
Fiber
0.4g
(2%)
Sugar
14g
(28%)
Vitamin A
328IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 49mg | 16% |
| Sodium | 48mg | 2% |
| Potassium | 85mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 14g | 28% |
| Vitamin A | 328IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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