Pumpkin Dip

User Reviews

4.5

411 reviews
Excellent
  • Prep Time

    10 mins

  • Additional Time

    3 hrs

  • Total Time

    3 hrs 10 mins

  • Servings

    16

Pumpkin Dip

Pumpkin Dip blends cream cheese, confectioners' sugar, pumpkin puree, vanilla, and pumpkin pie spice into a smooth, creamy dip. Chilled for several hours to meld flavors, it offers a sweet, spiced spread with a soft texture. It's suitable for serving with graham crackers, cookies, or apple slices as a seasonal dessert or snack accompaniment.

Description

This Pumpkin Dip begins by whipping room temperature cream cheese until creamy and smooth. Gradually, sifted confectioners' sugar is added and beaten further to sweeten and fluff the mixture. Pumpkin puree, vanilla extract, and a blend of pumpkin pie spice are incorporated at low speed to evenly distribute the warm spices throughout. The dip is then covered and chilled for at least three hours to allow the flavors to harmonize and the texture to firm slightly.

The result is a sweet, spiced dip with a creamy consistency that contrasts well with crunchy dippers like graham crackers, assorted cookies, or fresh apple slices. The pumpkin pie spice imparts a mild warmth and seasonal character, while the vanilla adds depth. This dip functions well as a dessert component during fall gatherings or as a simple treat at home.

Adjusting the amount of pumpkin pie spice alters the intensity of the spicing, allowing customization to taste. It keeps well refrigerated for up to three days, maintaining both flavor and texture.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 ounces cream cheese room temperature
  • 2 cups confectioners' sugar sifted
  • 15 ounces pumpkin puree canned, pure
  • 1 teaspoon vanilla extract pure
  • 1 tablespoon pumpkin pie spice homemade

Instructions

  1. In the bowl of a stand mixer, fitted with the paddle attachment, or in a large bowl with an electric mixer, beat cream cheese on medium-high speed until smooth and creamy; about 3 minutes.
  2. Turn the mixer to low speed and gradually add confectioners' sugar. Once the confectioners' sugar is thoroughly combined, turn the mixer up to medium-high speed and continue mixing for another 2 minutes.
  3. Reduce mixer speed and add in canned pumpkin, vanilla, and pumpkin pie spice. Mix until thoroughly combined.
  4. Cover and chill for at least 3 hours.
  5. Serve with graham crackers, assorted cookies and apple slices.

Notes

  • Keep the dip refrigerated and use within three days for optimal freshness.
  • Increase pumpkin pie spice quantity to intensify the warm, spicy flavor if desired.
  • Serve chilled alongside graham crackers, various cookies, or apple slices for contrast in texture.
Genuine Reviews

User Reviews

Overall Rating

4.5

411 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Easy Snickers Candy Bar Fudge Recipe

American
5.0 (36 reviews)

Classic Tiramisu

Italian, American
5.0 (33 reviews)

Chocolate Scotcheroos

American, Canadian
5.0 (6 reviews)

No-Bake Chocolate Cheesecake

American, Canadian
5.0 (3 reviews)

Mexican Street Corn Dip

American, Mexican, International
5.0 (3 reviews)

The Best Rice Krispie Treats

American, International
5.0 (6 reviews)

No-Bake Cheesecake

American, Canadian
5.0 (9 reviews)

Garlic Butter Steak Bites

American
5.0 (3 reviews)

French Onion Dip

American
5.0 (3 reviews)

Strawberries and Cream Crepes

American, International, Canadian
5.0 (3 reviews)