Pumpkin French Toast Bake
User Reviews
5.0
3 reviews
Excellent
Pumpkin French Toast Bake
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This pumpkin French toast bake is made with crusty bread, pumpkin purée, warming spices, and bourbon, and can be prepared the night before for an easy overnight breakfast bake!
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Ingredients
French Toast:
- 1 French or Italian loaf, cut into 1" thick slices Stale, dried-out bread works best
- 1 cup pumpkin puree
- 1 ½ cups milk
- 4 eggs
- 1 tablespoon light brown sugar
- 1 ounce bourbon Use 2-ounces for a boozier French toast
- 1 teaspoon pumpkin spice seasoning, cinnamon or Chinese 5-spice
- 2 tablespoon butter, cubed
- maple syrup or honey, optional
Instructions
Prepare the French Toast:
- If bread is soft and fresh, place on a single layer on two baking sheets, and bake at 350°F for 5 minutes. If bread is stale, skip this step.
- In a large bowl, whisk together the pumpkin, milk, eggs, brown sugar, bourbon, and spices.Dip each slice of bread in the custard, and then layer bread in a large casserole dish. (A 9"x13" dish or a 10"x10" dish work well.)Pour remaining custard over the bread and place the casserole dish in the refrigerator.Soak the bread at least one hour, or overnight.
Bake the French Toast:
- Preheat oven to 350º F.Dot the French toast with cubed butter.Cover the French toast with aluminum foil, and bake covered for 25 minutes. Remove the foil, and bake an additional 20-25 minutes, until the bread is golden. (Total baking time 45-50 minutes.)
- Serve warm. Top with maple syrup (or honey) if desired.Store leftovers in an airtight container for up to 2-3 days in the fridge.
Notes
- Nutrition information does not include optional syrup.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
36g
(12%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
94mg
(31%)
Sodium
288mg
(12%)
Potassium
281mg
(8%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
5047IU
(101%)
Vitamin C
1mg
(1%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 94mg | 31% |
| Sodium | 288mg | 12% |
| Potassium | 281mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 5047IU | 101% |
| Vitamin C | 1mg | 1% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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