Pumpkin Gooey Butter Cake Recipe
User Reviews
5.0
30 reviews
Excellent
Pumpkin Gooey Butter Cake Recipe
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This two layer Pumpkin Gooey Butter Cake is moist, DELICIOUS, and perfect for any fall festivity! The dessert consists of a buttery cake-like bottom layer, plus a creamy layer of pumpkin puree, cream cheese, cinnamon, nutmeg, and powdered sugar.
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Ingredients
- 1 box yellow cake mix
- 1 egg
- 8 TB butter melted
FILLING
- 8 oz package cream cheese softened
- 15 oz can pumpkin puree
- 3 eggs
- 1 tsp vanilla extract
- 8 TB butter melted
- 3 3/4 c powdered sugar
- 1 tsp cinnamon
- 1 tsp nutmeg
Instructions
- Place cake mix, egg and butter in a bowl and mix well. Pour into a greased 9x13 pan and pat down until the bottom of the pan is covered.
- For filling, place cream cheese and pumpkin puree in a bowl and beat until smooth. Add eggs, vanilla and butter and mix until all combined. Add powdered sugar cinnamon, and nutmeg and mix well.
- Pour the pumpkin mixture over the cake batter and bake at 350 for 40 - 45 minutes. When done, let cool completely and top with whipped cream. ENJOY!
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
61g
(20%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
92mg
(31%)
Sodium
426mg
(18%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
5055IU
(101%)
Vitamin C
1.2mg
(1%)
Calcium
107mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 92mg | 31% |
| Sodium | 426mg | 18% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 5055IU | 101% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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