Peanut Butter Chocolate Gooey Butter Cake
User Reviews
4.7
39 reviews
Excellent
Peanut Butter Chocolate Gooey Butter Cake
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A Devil's food crust topped with a peanut butter ooey gooey layer. There are few things more decadent in this world.
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Ingredients
Cake:
- 1 1 (18.25-oz package) devil's food cake mix
- 1 1 egg
- 1/2 1/2 cup butter melted
Filling:
- 1 1 (8 ounce package) cream cheese, softened
- 1 1 cup creamy peanut butter
- 3 3 eggs
- 1 1 teaspoon vanilla
- 1/2 1/2 cup butter melted
- 1 1 (16 ounce box) powdered sugar (3 3/4 cups)
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Instructions
- Preheat oven to 350 degrees and lightly grease a 13x9-inch baking dish.
- For the cake: Combine all the ingredients and mix well with a mixer; press the mixture into the bottom of the prepared baking dish.
- For the filling: In a large bowl, beat the cream cheese and peanut butter until smooth; add the eggs, vanilla, and butter. Beat together. Add the powdered sugar and mix well.
- Pour peanut butter mixture over the cake mixture and bake for 40 to 50 minutes, Do not overbake, the center will be a little gooey but will set up as it cools.
- Serve with whipped cream or ice cream.
Notes
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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