Pumpkin Linzer Cookies
User Reviews
5.0
3 reviews
Excellent
Pumpkin Linzer Cookies
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Pumpkin Linzer Cookies with spiced pumpkin filling and a rich and buttery shortbread base, some delicious Fall treats for your Halloween or Thanksgiving celebrations. Quick and easy to make, and so soft they melt in your mouth. The pumpkin spice linzer cookies are a big hit with everyone in the family. The shortbread dough has a delicate vanilla flavour, so good!
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Ingredients
For the filling
- 1 cup pumpkin puree
- 3 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice mix
For the dough
- 350 g plain flour
- 2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 160 g butter
- 1 egg
- 2 egg yolks
- 100 g icing sugar (confectioner's sugar)
Instructions
- To make the filling, combine the pumpkin pie, sugar and spices.
- For the dough, sift the flour and icing sugar.
- Add them to a large bowl together with the baking powder and a pinch of salt.
- Cut the butter into cubes, and use your fingertips to rub it with the flour mixture until it resembles breadcrumbs.
- Add the vanilla extract, egg and egg yolks, and knead gently into a dough.
- Cover the dough with clingfilm, and refrigerate for 30 minutes.
- Use a rolling pin to roll the dough into half a cm thickness.
- Use 2 sizes of pumpkin cookie cutters - the large one will cut pumpkin shapes for the base, which will be topped with half a teaspoon of filling, the smaller cutter with cut pumpkin shapes into the larger shapes, which will top the cookies.
- Press gently to seal the edges.
- Repeat with the remaining dough until it's used up.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 10 minutes until the edges are slightly light brown.
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
56mg
(19%)
Sodium
79mg
(3%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
2680IU
(54%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 203 kcal
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 56mg | 19% |
| Sodium | 79mg | 3% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 2680IU | 54% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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