Get the Recipe: Gluten Free Linzer Cookies (Paleo)
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5.0
3 reviews
Excellent
Get the Recipe: Gluten Free Linzer Cookies (Paleo)
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These Gluten Free Linzer Cookies have two shortbread cookies and a layer of jam. They are sweet, delicious and so festive! These cookies are great for any occasion!
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Ingredients
- 2 1/4 cups almond flour
- 2 tbsp coconut flour
- 1/4 cup ghee melted
- 1/4 cup coconut oil softened
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 cup maple syrup
- 1/2 cup jam or jelly
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Instructions
- First, make cookie dough. Combine all ingredients except jam in a mixing bowl.
- Once combined, shape dough into a large disc. Wrap in plastic wrap and refrigerate for 20 minutes.
- After that, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Use a rolling pin to roll out disc of dough between two sheets of parchment paper. Roll until dough is between 1/8 inch and 1/4 inch thick.
- Next, cut out dough using a cookie cutter. Alternatively, use the rim of a glass to cut dough into 2 inch circles. Cut out as many circles as you can.
- Then, roll excess dough back into a ball. Roll between sheets of parchment paper. Cut more circles out. Continue this process until dough is gone.
- Cut out a small hole in the middle of only HALF of the cookies.
- Place the uncut FULL cookies on parchment lined baking sheet. Bake for 10 to 12 minutes or until edges are just slightly golden.
- Then, allow cookies to cool for 5 minutes on the pan before removing to a wire rack.
- Next, place all cookies with middles cut out on parchment lined baking sheet. Bake for 8 to 9 minutes or until edges are slightly golden.
- Then, remove from oven. Cool cookies for 5 minutes before removing to a wire rack.
- To assemble, take jam and spread it on the bottom of the FULL cookies. Then, place cookies with the cut outs on top.
- Lastly, repeat for remaining cookies.
Notes
- These cookies will start to slightly soften if kept at room temperature.
- For best results, store cookies in the fridge.
Nutrition Information
Show Details
Calories
381kcal
(19%)
Carbohydrates
29g
(10%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
11g
(55%)
Cholesterol
14mg
(5%)
Sodium
80mg
(3%)
Potassium
40mg
(1%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin C
2mg
(2%)
Calcium
81mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8cookies
Amount Per Serving
Calories 381 kcal
% Daily Value*
| Calories | 381kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 14mg | 5% |
| Sodium | 80mg | 3% |
| Potassium | 40mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin C | 2mg | 2% |
| Calcium | 81mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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