Pumpkin Magic Cake

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    16 servings

  • Calories

    308 kcal

  • Course

    Cake

  • Cuisine

    American

Pumpkin Magic Cake

Pumpkin Magic Cake is a must for the holidays. The yellow cake and pumpkin pie layers magically separate into a delicious treat.

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Ingredients

Servings

For the Cake layer:

  • 1 box yellow cake mix
  • 1 cup water
  • ½ cup canola oil
  • 3 large eggs

For the pumpkin layer:

  • 1 can pure pumpkin 15 oz
  • 1 cup heavy cream
  • 3 large eggs
  • 1 cup light brown sugar packed
  • 2 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves

For the frosting:

  • 1 tub Cool Whip, thawed 16 oz
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Instructions

  1. Preheat oven to 350 degree F. Spray 13x9 baking dish with non-stick baking spray. Set aside.
  2. Prepare cake layer by blending ingredients together until smooth. Beat 2 minutes and pour into prepared baking dish.
  3. For the pumpkin layer, combine ingredients and beat until smooth. Pour into cake layer. Pumpkin will sink down to the bottom, as it should. No need to swirl or smooth.
  4. Bake for 60 minutes. Remove from oven and cool completely. The cake will look a little more "done" than usual, that's okay. Frost cooled cake with Cool Whip and refrigerate until ready to serve (at least 4 hours or overnight). ENJOY!

Notes

  • If you want to try Shawn's original frosting recipe, check it out here! It's worth trying!
  • Swap out the cool whip for Homemade Whipped Cream

Nutrition Information

Show Details
Calories 308kcal (15%) Carbohydrates 40g (13%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 5g (25%) Polyunsaturated Fat 9g Cholesterol 87mg (29%) Sodium 346mg (14%) Fiber 1g (4%) Sugar 26g (52%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 308 kcal

% Daily Value*

Calories 308kcal 15%
Carbohydrates 40g 13%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 5g 25%
Polyunsaturated Fat 9g 53%
Cholesterol 87mg 29%
Sodium 346mg 14%
Fiber 1g 4%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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