Pumpkin Marble Cake
User Reviews
5.0
33 reviews
Excellent
Pumpkin Marble Cake
Report
Moist pumpkin marble cake is a pumpkin spice cake with a swirl of chocolate throughout! Learn the easiest way to make marble cake with this easy recipe.
Share:
Ingredients
Pumpkin Cake
- 1 ¼ cup granulated sugar
- 1 cup brown sugar packed
- 1/2 cup vegetable oil
- 1/2 cup buttermilk lowfat ok
- 3 large eggs
- 1 teaspoon vanilla extract
- 15 ounce can pumpkin puree
- 3 cups all-purpose flour properly measured
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
Chocolate Swirl
- 1/3 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 tablespoons buttermilk
Topping
- powdered sugar
Add to Shopping List
Instructions
- Preheat oven to 350 F. Grease and flour a 10-12 cup bundt pan. Set aside.
- In a large bowl, combine sugars, oil, and buttermilk until blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and pumpkin puree.
- Add flour, baking soda, baking powder, and salt.
- Stir into batter until combined.
- Scoop out 1 ½ cups of batter into a separate bowl.
- Add cocoa powder, granulated sugar, and buttermilk to the batter you just scooped out.
- Stir to combine.
- Add pumpkin spice to pumpkin batter, and mix in.
- Add one cup of pumpkin batter to bundt pan.
- Top batter with 1/4 cup chocolate batter.
- Repeat with 1/2 cup pumpkin batter on top of chocolate batter.
- Continue repeating layers with remaining batter.
- Bake 50-65 minutes, or until toothpick inserted near the center comes out clean.
- Cool in pan 10 minutes before inverting onto a wire rack.
- Remove pan, and cool completely.
- Dust with powdered sugar just before serving, if desired.
Notes
- Oil: Feel free to use a different type of neutral oil like canola oil or light olive oil in this recipe.
- Buttermilk: If you don't have buttermilk, you can make a homemade buttermilk substitute with this recipe.
- Pumpkin puree: Be sure to use pumpkin puree, not pumpkin pie mix. Pumpkin pie mix has sugar and spices already added to it.
- Flour: To properly measure the flour, stir, lightly spoon into the measuring cup, and level.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
300kcal
(15%)
Carbohydrates
54g
(18%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
169mg
(7%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
4184IU
(84%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 300kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 169mg | 7% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 4184IU | 84% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
Other Recipes
You'll Also Love
