Pumpkin Monkey Bread
User Reviews
0.0
0 reviews
Unrated
Pumpkin Monkey Bread
Report
We can all fall in love with recipes that have a twist of unexpected flavor. Well, this amazing Pumpkin Spice Monkey Bread Recipe is what I am talking about. This spiced monkey bread may just become a favorite to share with your friends and family during any occasion.
Share:
Ingredients
Monkey Bread
- ⅓ c warm water
- 2 envelopes dry yeast ¼ oz. envelopes
- 1 tsp granulated sugar
- 3½ c all-purpose flour
- ¾ c milk warm
- 1 lg egg room temperature
- ⅓ c granulated sugar
- 2 tbsp butter melted
- ¾ tsp pumpkin extract
- ⅔ c butter melted
- 1½ c brown sugar packed
- 1 tsp Ground cinnamon spice
- ¼ tsp ground pumpkin spice
Icing
- ½ c butter softened
- 8 oz cream cheese softened
- ¾ tsp pumpkin or vanilla extract
- 2 c powdered sugar
Instructions
Monkey Bread
- Spray bundt pan with a non-stick cooking spray.
- Pour the warm water into a large bowl. Add in the 1 tsp. sugar and 2 packages of dry yeast. Stir until combined. Let sit until frothy. This should take approx. 5-7 minutes.
- Stir in one cup of the flour, milk, egg, ⅓ c. granulated sugar, 2 tablespoons butter, and the pumpkin extract. Mix in thoroughly, then add the remainder of the flour and knead until the dough forms a ball. Dough will be soft. Grease a large bowl and place the dough ball into it. Cover bowl with plastic wrap and allow the dough to rise in a warm area for 40-minutes.
- Punch dough down and turn it out onto a lightly floured surface.
- Form dough into balls about the size of walnuts or smaller if you pefer .smaller bites.
- Combine the brown sugar, cinnamon and pumpkin spice in a small bowl.
- Dip each dough ball into the melted butter, then roll in the sugar mixture until well-coated. Place dough balls, evenly in the prepared pan, stacking on top of each other as needed. Cover pan with plastic wrap and let rise until doubled (about 40-minutes.)
- Bake in a 350° preheated oven for approx. 30 minutes or until browned.
- Turn pan upside down over a serving platter to remove monkey bread. Allow to cool for about 10-12 minutes. At this point you can serve as-is or drizzle with icing.
Icing
- Using an electric mixer, combine butter, cream cheese and extract until smooth and creamy.
- Add 1½ cups of the powdered sugar, mixing thoroughly. Depending on consistency, you can now add the remaining powdered sugar if you need it thicker. Icing should be a drizzle consistency. If the icing appears too stiff, you can add small amounts of milk until it reaches the desired consistency.
Nutrition Information
Show Details
Calories
593kcal
(30%)
Carbohydrates
82g
(27%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
87mg
(29%)
Sodium
236mg
(10%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
54g
(108%)
Vitamin A
908IU
(18%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 593 kcal
% Daily Value*
| Calories | 593kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 87mg | 29% |
| Sodium | 236mg | 10% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 54g | 108% |
| Vitamin A | 908IU | 18% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
