Pumpkin Muffins
User Reviews
5
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
18 muffins
-
Course
Bread
Pumpkin Muffins
Report
Pumpkin Muffins pop with warm and comforting fall spices, a perfect match for earthy pumpkin. Top them with pumpkin seeds for an extra crunch!
Share:
Ingredients
- 1 cup pumpkin puree pure
- 2 egg large
- ½ cup vegetable oil
- ⅓ cup water
- 1 teaspoon vanilla extract pure
- 1 ¼ cups sugar
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- 1 tablespoon pumpkin pie spice
Instructions
- Preheat oven to 350°F. Grease 18 muffin cups or line with paper baking cups.
- In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
- In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until combined.
- Stir the dry ingredients into the pumpkin mixture until just blended. Divide the batter evenly between the prepared muffin cups.
- Bake in preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.
Notes
- Try adding mix-ins such as mini chocolate chips, dried cranberries, chopped nuts, or sprinkling pumpkin seeds on top before baking.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
Other Recipes
You'll Also Love
