Pumpkin Pie Cheesecake Bars

Name: Pumpkin Pie Cheesecake Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15 bars
Ingredients: 2 1/2 2 1/2 cups Graham cracker crumbs; 1/2 1/2 cup butter, melted; 2 2 (8 ounce) packages cream cheese, softened; 1 1 cup sugar; 2 2 eggs; 1 1/2 1 1/2 cups heavy cream; 1/2 1/2 cup powdered sugar; 1 1 teaspoon vanilla; 1 1 (5.1 ounce) package instant vanilla pudding; 3/4 3/4 cup milk; 1 1 (15 ounce) Can Pumpkin; 1 1 teaspoon nutmeg; 1 1 teaspoon cinnamon; (optional) (optional) Chopped Pecans

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
15 bars
Course
Dessert
Cuisine
American

Pumpkin Pie Cheesecake Bars

Farrah Morgan

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Pumpkin Pie Cheesecake Bars - A thick layer of graham cracker crust, creamy cheesecake, and spicy pumpkin pie flavored filling.

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Ingredients

Servings

Crust:

2 1/2 2 1/2 cups Graham cracker crumbs
1/2 1/2 cup butter, melted

Cheesecake Layer:

2 2 (8 ounce) packages cream cheese, softened
1 1 cup sugar
2 2 eggs

Whipped Cream:

1 1/2 1 1/2 cups heavy cream
1/2 1/2 cup powdered sugar
1 1 teaspoon vanilla

Pumpkin Pie Layer:

1 1 (5.1 ounce) package instant vanilla pudding
3/4 3/4 cup milk
1 1 (15 ounce) Can Pumpkin
1 1 teaspoon nutmeg
1 1 teaspoon cinnamon
(optional) (optional) Chopped Pecans

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Instructions

For the Crust:

In a medium bowl, mix together the graham cracker crumbs and butter. Press into a 9x13 baking dish. Chill in the fridge while prepping the next step.

For the Cheesecake Filling:

Preheat the oven to 350 degrees. In a medium bowl, cream together the cream cheese and sugar. Add the eggs and mix to combine. Pour over the graham cracker layer and bake for 20 minutes or until set. Let cool completely.

For the Whipped Cream:

Place cream and sugar in a chilled mixing bowl and mix on high for 1-2 minutes. Add the vanilla and beat for an additional 1-2 minutes or until soft peaks have formed. Don’t whip too much or you will end up will cottage cheese looking whipped cream. Set aside for later.

For the Pumpkin Pie Layer:

In a large bowl, mix the milk with the pudding. Add the pumpkin and the spices. Fold in 1/2 of the whipped cream. Spread over the cooled cream cheese layer.
To serve: Top with the remaining whipped cream. Garnish with pecans if desired. You can either spread the whipped cream over the entire pan or individually. Slice into squares and serve.