Pumpkin Pie Pop Tarts
User Reviews
5.0
6 reviews
Excellent
Pumpkin Pie Pop Tarts
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These Pumpkin Pie Pop Tarts are simple to make, don't use a ton of ingredients and bake up to a golden perfection for Halloween or really any time.
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Ingredients
- 1/2 cup pumpkin puree
- 2 tablespoons brown sugar
- 1/4 teaspoon pumpkin pie spice
- 1 recipe pie dough (homemade or store-bought work great)
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silpat mat.
- In a small bowl, combine the pumpkin puree, brown sugar and pumpkin pie spice.
- On a lightly floured surface, roll out the pie dough to 1/4-inch thick. Use a pumpkin cookie cutter to cut out about 20 pumpkin shapes. Use a paring knife to cut-out pumpkin faces in half of the pumpkin shapes.
- Place one pumpkin (without any cut-outs) on a floured surface and place a heaping teaspoon of filling in the center. Use a spoon to spread the filling almost to the edges. Lightly dip your finger into water and rub the edge of the pumpkin dough shape with the water. Top with a cut-out pumpkin and lightly press the edges together to seal. Repeat with the remaining shapes and filling.
- Place the tarts on your prepared baking sheet. Bake for 18 minutes, or until golden brown.
Notes
- Preventing leaks: Make sure to press the edges of your pop tarts together well to avoid any filling leaking out during baking.
- Fun shapes: If you don’t have a pumpkin-shaped cookie cutter, don’t worry! You can use any shape you like or just cut rectangles for a more traditional pop tart look.
- Cutting Out Faces: You can use a paring knife to make the jack-'o-lantern faces, but I've found that using mini cookie cutters to cut out the shapes makes it even easier. Plus, little ones can help with that task!
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
12g
(4%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
72mg
(3%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1.907IU
(0%)
Vitamin C
1mg
(1%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 72mg | 3% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1.907IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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