Pumpkin Pie Spice
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
3
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Calories
24 kcal
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Course
Condiments
Pumpkin Pie Spice
Description
The Pumpkin Pie Spice recipe consists of ground cinnamon, ginger, nutmeg, mace, allspice, and cloves combined evenly by shaking in a jar. Each spice contributes a unique flavor: cinnamon provides warmth; ginger adds a subtle sharpness; nutmeg and mace offer nutty, fruity overtones; allspice lends depth; and cloves bring a fragrant pungency.
This blend is typically stored in an airtight container in a cool, dark place to preserve its freshness and potency for several months. It can be used to season pumpkin pies, cakes, cookies, and beverages, introducing the characteristic harvest spice profile.
Ingredients
- 2 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 3/4 teaspoon ground nutmeg
- 3/4 teaspoon mace ground
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cloves ground
Instructions
- Place all the spices in a jar and shake until combined. Store in an airtight jar, preferably in a dark, cool place. Will keep for several months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 24 kcal
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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