Pumpkin Pie Truffles
User Reviews
4.6
36 reviews
Excellent
Pumpkin Pie Truffles
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Pumpkin Pie Truffles will be your new fave Fall dessert! Made with leftover pumpkin pie, these handheld treats will disappear before dinner!
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Ingredients
- 1 9-inch pumpkin pie baked
- 24 ounces vanilla almond bark (or white candy melts)
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Instructions
- Scoop out tablespoon-size balls of cooked pumpkin pie filling and roll into a ball. Place on a cookie sheet lined with a silicone mat or parchment paper.
- Place balls in the freezer for 1 hour until solid, but not frozen.
- Roll again to get pumpkin pie balls smoother.
- Melt almond bark or candy melts according to package directions.
- Place the pie ball on a fork and lower into the melted candy to cover. Allow excess coating to run off and place back on the lined baking sheet. Repeat with remaining pie balls.
- Decorate with spices, sprinkles, or nuts before the candy hardens, or allow to cool as is.
Genuine Reviews
User Reviews
Overall Rating
4.6
36 reviews
Excellent
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