Pumpkin Spice Truffles
User Reviews
5.0
6 reviews
Excellent
Pumpkin Spice Truffles
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Stir one of these pumpkin spice truffles into a cup of milk or coffee for a decadent surprise
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Ingredients
- 16 oz dark chocolate chips
- 1/2 cup Pumpkin Spice Coffee Creamer
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/8 cup cocoa powder (plus 2 Tablespoons)
- 1 bag orange candy melts
- 2 Tablespoons coconut oil
- 1 can green icing or mix white icing with green food coloring
- 5 pieces tootsie roll
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Instructions
- Combine chocolate chips, coffee creamer, vanilla, cinnamon, and 1/8 cup cocoa powder in a microwave-safe mixing bowl. Microwave for 1 minute, stirring every 15-30 seconds, until melted. Whisk together until smooth.
- Cover your truffle mixture and refrigerate for about 2 hours to set.
- When ready to make your pumpkin spice truffles, remove your pumpkin chocolate batter from fridge. Place remaining cocoa powder in a small bowl. Dust hands with cocoa powder to prepare.
- Using a spoon, scoop about 1 tablespoon of truffle into your hands and roll into a ball.
- Roll the ball in cocoa powder and place onto a plate. Repeat steps until all the chocolate is used.
- Place plate into freezer to set (at least 1-2 hours, or overnight if you've planned ahead).
- Using a double boiler, melt the orange candy melts together with the coconut oil.
- Once melted, dip the truffle into the chocolate and place onto wax or parchment paper. Repeat with all chocolate balls.
- Allow coating to dry for 30 minutes.
- Cut tootsie rolls into small pieces, one for each truffle you made. Roll those small bits of tootsie roll into a rod shape and stick into the top of each truffle, in the middle. This will be the stem.
- Using a piping bag and a leaf tip to create leaves out of green frosting. Keep chilled until ready to serve.
- Enjoy as a treat, or drop a truffle in your coffee or a glass of hot cocoa to add a burst of fall flavor to your favorite drink!
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
117kcal
(6%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
20mg
(1%)
Potassium
126mg
(4%)
Sugar
6g
(12%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 117 kcal
% Daily Value*
| Calories | 117kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 20mg | 1% |
| Potassium | 126mg | 3% |
| Sugar | 6g | 12% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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