Pumpkin Scones

User Reviews

5.0

9 reviews
Excellent

Pumpkin Scones

Great breakfast for the fall! If you love pumpkin these will make you happy!

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Ingredients

Servings

Pumpkin Scones!

  • 2 ½ c flour
  • c brown sugar
  • ½ t ginger
  • ½ t cinnamon
  • ½ t allspice
  • ½ t nutmeg
  • 1 ½ t baking powder
  • ½ t baking soda
  • ½ c cold butter
  • ½ c Chopped Pecans
  • c buttermilk
  • 1 ¼ c pumpkin puree
  • 1 t vanilla extract

Pumpkin Pie Spice Icing!

  • 6 oz cream cheese
  • 3 T butter
  • ¼ t vanilla
  • 1 c powdered sugar
  • 2 -3 T milk
  • ½ t pumpkin pie spice

Instructions

Pumpkin Scones!

  1. Preheat the oven to 375
  2. Combine the dry ingredients in a large bowl and mix well.
  3. In a separate bowl combine buttermilk, vanilla and pumpkin puree and mix until blended.
  4. Chop the cold butter into small slices and add to the dry ingredients.
  5. Mix the dry ingredients and butter until it looks like coarse crumbs.
  6. Pumpkin puree mix into the flour mixture and mix until just combined.
  7. Take the dough out and put in onto a lightly floured surface.
  8. Knead the dough only a few times. Don't over work the dough because it will make it tough.
  9. Pat the dough into a circle about 1 1/2 inches thick.
  10. Cut the circle into 8 pieces.
  11. Transfer the pieces onto a greased baking sheet.
  12. Place in the oven and bake for 20 to 25 minutes.

Pumpkin Pie Spice Icing!

  1. Combine cream cheese and butter in a microwave safe bowl and microwave for 30 sec.
  2. Remove from microwave and mix together
  3. combine the rest of your ingredients and stir
  4. Drizzle over pumpkin scones and enjoy!

Nutrition Information

Show Details
Calories 518kcal (26%) Carbohydrates 60g (20%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 14g (70%) Cholesterol 66mg (22%) Sodium 303mg (13%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 6745IU (135%) Vitamin C 1.6mg (2%) Calcium 107mg (11%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 518 kcal

% Daily Value*

Calories 518kcal 26%
Carbohydrates 60g 20%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 14g 70%
Cholesterol 66mg 22%
Sodium 303mg 13%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 6745IU 135%
Vitamin C 1.6mg 2%
Calcium 107mg 11%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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