Pumpkin Scones
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
8
-
Calories
310 kcal
-
Cuisine
International
Pumpkin Scones
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Full of fall spices that'll warm your soul and make your house smell amazing. These pumpkin scones are so flavorful and perfect for fall.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 3 tsp cinnamon
- 1 tsp ginger
- 1/4 tsp cloves
- 1 tsp pumpkin pie spice
- 1/2 cup earth balance buttery sticks
- 1/3 cup pumpkin puree
- 8 tbsp. plant-based milk
- 1 tsp lemon juice
- 1 1/2 tsp vanilla extract
- 1/2 cup pecans
Vanilla Glaze:
- 1/2 cup + 2 tbsp powdered sugar
- 2 tbsp plant-based milk
- 1/2 tsp vanilla
Instructions
- Preheat oven to 400F and line one baking tray with parchment paper.
- In a small mixing bowl, combine the pumpkin purée, milk, lemon juice, and vanilla extract. Set aside.
- In a large mixing bowl, combine flour, brown sugar, baking powder, salt, and spices. Whisk ingredients together.
- Cut the cold earth balance into small cubes and add to the large mixing bowl. Using a pastry cutter or hand mixer, incorporate the earth balance, breaking it into smaller pieces until it resembles coarse sand.
- To the same bowl, add the pumpkin and; milk mixture. Fold in by hand or with a wooden spoon until just combined. The dough should not be too wet but stick together easily. Add more milk if needed. Be sure not to over-mix.
- Remove the dough from the bowl onto a gently floured surface.
- Form into an 8 in a circle. The dough should be about 1 1/2in thick. Using a sharp knife, cut the circle into 8 wedges. Place the wedges onto the baking sheet evenly spaced apart. They will expand as they bake.
- Bake scones for 23-25 minutes. Remove from oven and let them rest until cooled.
- For the glaze, combine powdered sugar, vanilla, and milk. Whisk until combined. The consistency should resemble a syrup. Add more powdered sugar or milk accordingly.
- For the topping, bring a pan to medium heat, and add the pecans. Stir frequently to prevent burning. As pecans become fragrant & golden, transfer to a small bowl to cool to prevent further toasting. Once cooled, chop into small pieces.
- Use a large spoon to drizzle the glaze onto the scones and top with the toasted pecans.
- Enjoy!
Notes
- Flavour glaze with a touch of maple syrup or cinnamon if desired. It will complement the flavours nicely!
- Store scones at room temperature in an airtight container for 2 days.
- OR in the freezer for 1 month (baked scones not raw batter).
Nutrition Information
Show Details
Serving
8
Calories
310kcal
(16%)
Carbohydrates
41.2g
(14%)
Protein
4.2g
(8%)
Fat
14.5g
(22%)
Saturated Fat
2.8g
(14%)
Polyunsaturated Fat
4.1g
Trans Fat
0.1g
Sodium
256.3mg
(11%)
Fiber
2.5g
(10%)
Sugar
14.2g
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 8 | |
| Calories | 310kcal | 16% |
| Carbohydrates | 41.2g | 14% |
| Protein | 4.2g | 8% |
| Fat | 14.5g | 22% |
| Saturated Fat | 2.8g | 14% |
| Polyunsaturated Fat | 4.1g | 24% |
| Trans Fat | 0.1g | 5% |
| Sodium | 256.3mg | 11% |
| Fiber | 2.5g | 10% |
| Sugar | 14.2g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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