Pumpkin Scones
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Pumpkin Scones
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Pumpkin Scones are a tasty easy fall coffee shop treat! Flaky and soft pumpkin scones with pumpkin puree and sour cream, topped with a sweet cinnamon glaze.
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Ingredients
- 1/2 cup pumpkin puree
- 2 cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup unsalted butter , frozen and diced
- 1/2 cup sour cream
- 1 large egg
- 1/4 cup heavy cream
- 2 tablespoons coarse sanding sugar
- 2 cups powdered sugar
- 2-3 tablespoons whole milk
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 400 degrees and line a baking sheet with parchment paper.
- Add pumpkin puree to a cheesecloth or multiple layers of paper towels and squeeze as dry as possible by forming a ball around the puree and twisting the top to squeeze liquid out.
- Add flour, 1/3 cup sugar, baking powder, baking soda, cinnamon and salt to a large food processor.
- Pulse a couple of times to "sift".
- Add butter and pulse until it resembles small crumbs.
- Add sour cream and egg and pulse until large clumps form.
- Remove to a flour covered surface and gently add in pumpkin puree and form into a ball.
- Pat gently into an 8 inch circle with your hands.
- Cut into 8 wedges.
- Place onto baking sheet.
- Cover lightly with plastic wrap and refrigerate for 20 minutes.
- Brush tops with heavy cream and sprinkle coarse sanding sugar over the dough.
- Bake for 16-18 minutes.
- Cool for 5 minutes before removing from baking sheet.
- Whisk together powdered sugar, milk and cinnamon in a small bowl.
- Drizzle over the scones and let dry for 20 minutes.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
68g
(23%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
69mg
(23%)
Sodium
207mg
(9%)
Potassium
159mg
(5%)
Fiber
1g
(4%)
Sugar
42g
(84%)
Vitamin A
2973IU
(59%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 69mg | 23% |
| Sodium | 207mg | 9% |
| Potassium | 159mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 42g | 84% |
| Vitamin A | 2973IU | 59% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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