Pumpkin Snickerdoodle Cookies
User Reviews
5.0
39 reviews
Excellent
Pumpkin Snickerdoodle Cookies
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These Pumpkin Snickerdoodle Cookies are our new favorite fall treat! They're delicious cookies infused with real pumpkin and our favorite fall spices then rolled in a cinnamon-sugar mixture then baked until warm and fluffy.
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Ingredients
- ½ cup butter softened (1 stick)
- ½ cup brown sugar
- ¼ cup white sugar
- ⅓ cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice or cinnamon
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
For rolling the cookie dough in
- ¼ cup white sugar
- 2 teaspoons cinnamon or pumpkin pie spice
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Instructions
Make the cookie dough:
- In a large mixing bowl, add the butter, brown sugar and white sugar. Beat together until fluffy on medium speed using an electric mixer.
- Add the pumpkin puree and vanilla extract and beat on medium until blended completely. Scrape down the sides of the bowl a couple of times while mixing.
- In a separate medium bowl, add the flour, pumpkin spice, cream of tartar, baking soda and salt and mix thoroughly.
- Gradually add the flour mixture to the pumpkin mixture in batches of ½ cup at a time, blending and scraping down the sides of the bowl between adding.
Chill the dough:
- Cover the bowl with plastic wrap or aluminum foil and place in the refrigerator for at least 4 hours to chill.
Bake the cookies:
- Preheat the oven 350° F and line a baking sheet with parchment paper.
- In a small bowl, add the sugar and pumpkin pie spice and mix together.
- With a 1 - 1/12 tablespoon cookie scoop, scoop out dough and roll it into a ball with your hands.
- Roll each ball in the sugar mixture, coating completely and place them on the cookie sheet 2 inches apart.
- Bake for 11-12 minutes.
- Remove from the oven and cool on the baking sheet for 5 minutes. Then transfer to a cooling rack to cool completely.
Notes
- Use gluten free one-to-one flour or oat flour for gluten free version.
- Easily make homemade pumpkin spice.
Nutrition Information
Show Details
Serving
1cookie
Calories
66kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
53mg
(2%)
Potassium
30mg
(1%)
Fiber
0.2g
(1%)
Sugar
6g
(12%)
Vitamin A
432IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 66 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 66kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 53mg | 2% |
| Potassium | 30mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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