White Chocolate Snickerdoodle Pizza Cookies
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White Chocolate Snickerdoodle Pizza Cookies
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White Chocolate Snickerdoodle Pizza Cookies are slightly crisp and chewy at the edges, ooey and gooey in the middle, with a crunchy layer of cinnamon sugar on top. SO dang good.
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Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick (4 ounces) unsalted butter, at room temperature
- 3/4 cup plus 2 tablespoons granulated sugar, divided
- 1 tablespoon milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 teaspoon ground cinnamon
- Vanilla ice cream, for serving
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Instructions
- Preheat the oven to 400 degrees F. Spray three 6-inch pie plates or cast iron servers with nonstick cooking spray.
- In a medium bowl whisk the flour, baking powder, baking soda, and salt to combine.
- In a large bowl, use an electric mixer to beat the butter, and 3/4 cup of the sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. On low speed slowly add the flour mixture and beat until incorporated. Fold in the white chocolate chips.
- Combine the remaining 2 tablespoons of sugar with the cinnamon in a shallow dish.
- Press the dough into the prepared pie plates. Sprinkle with the cinnamon sugar. Bake for about 15 minutes, or until the edges are slightly browned but the inside is still gooey, or until desired doneness.
- Let cool for five minutes before serving with vanilla ice cream.
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