Pumpkin Spice Cheddar Cheese Ball
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Unrated
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Prep Time
5 mins
-
Additional Time
15 mins
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Total Time
20 mins
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Servings
20 servings
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Course
Condiments
-
Cuisine
American
Pumpkin Spice Cheddar Cheese Ball
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Earthy autumn pumpkin spice dances with the smooth flavor of cheddar cheese in this fall inspired pumpkin spice cheddar cheese ball.
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Ingredients
- 8 ounces (about 2 cups) shredded cheddar cheese (any kind of cheddar--sharp, mild, white, etc.)
- 1 package (8 ounces) ⅓ fat cream cheese, softened
- 1 teaspoon Worcestershire sauce
- 1 teaspoon liquid aminos, tamari, or soy sauce
- 1 teaspoon smoked paprika (more or less to taste)
- ½ teaspoon carrot powder, optional (to make an orange pumpkin oranger; alternatively, you can add a few drops orange food coloring; this is optional and solely for aesthetics)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pumpkin pie spice
- ¼ cup toasted pecans, crushed
- bell pepper stem (literally just cut the stem off a bell pepper to use as the the "pumpkin" stem)
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Instructions
- In a medium bowl, thoroughly mix together all of the ingredients except the pecans.
- Form into one or two cheese balls.
- Roll the cheese ball(s) in the toasted pecans until mostly but not totally covered in the nuts.
- Wrap with plastic wrap. Tie rubber bands or string around the plastic wrap to create segments.
- Refrigerate for about 15 minutes or until somewhat firm. Remove or cut the rubber bands or strings and remove the plastic wrap.
- Place a bell pepper stem atop the cheese ball(s) and serve!
Nutrition Information
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Serving
1serving
Calories
78kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
6g
(9%)
Fiber
1g
(4%)
Net Carbohydrates
0g
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 78kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Fiber | 1g | 4% |
| Net Carbohydrates | 0g |
* Percent Daily Values are based on a 2,000 calorie diet.
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