Pumpkin Spice Fluff
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 10 mins
-
Servings
12
Pumpkin Spice Fluff
Report
Pumpkin Spice Fluff is the creamiest, dreamiest marshmallow fluff. Loaded with pumpkin spice flavors and topped with candied pecans, this fluff salad is a must-make for your Thanksgiving table.
Share:
Ingredients
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract pure
- 2 boxes Pumpkin Spice Pudding Mix 3.4 ounces each
- ¾ teaspoon pumpkin pie spice
- 1 ½ cups milk 2% or whole
- 12 ounces whipped topping thawed, frozen
- 2 cups marshmallows Campfire® Mini White brand
- 1 cup pecans chopped, candied
- whipped topping additional, for garnish; pecans candied
- pecans additional, for garnish; pecans candied
Instructions
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese for 3 minutes. Scrape down the sides of the bowl and add in powdered sugar and vanilla and beat an additional 3 minutes.
- In a large bowl, whisk together the dry pudding mixes, pumpkin pie spice and milk. Allow pudding to set up for a few minutes. It will be very thick and not the consistency of regular pudding.
- Add the pudding to the cream cheese mixture and beat until fully incorporated. Be sure to scrape down the sides of the bowl to incorporate all of the cream cheese.
- Fold in whipped topping until completely incorporated. Fold in the marshmallows.
- Cover and refrigerate for at least 2 hours.
- Just before serving, fold in candied pecans. Serve topped with additional whipped topping and candied pecans.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
