Pumpkin Spice Horchata Latte
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Unrated
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Prep Time
8 hrs
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Cook Time
10 mins
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Total Time
8 hrs 10 mins
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Servings
12 Cups Horchata
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Course
Drinks
Pumpkin Spice Horchata Latte
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
For the Horchata
- 1 C Uncooked Long-Grain White Rice
- 3 C almonds blanched
- 3 cinnamon stick
- 10 C water divided
- 1 C simple syrup 2 parts sugar, 1 part water, concentrated
For the Pumpkin Spice Horchata Latte
- 4 oz coffee Starbucks Fall Blend brewed
- Pinch ginger
- Pinch nutmeg
- 4 oz horchata
Instructions
For the Horchata
- Heat half of the water to boiling and set aside.
- In a blender, add the rice and almonds and blend until a fine powder. This may need to be done in batches, depending on the strength of the blender. Add the powder to a large, heat-proof container, then pour the hot water over top. Stir to combine, then add the cinnamon sticks and stir once more.
- Allow the mixture to cool to room temperature, then seal and let sit on the counter for 8-10 hours.
- Discard cinnamon sticks. Place contents back into the blender, in batches, and blend until smooth. Strain the mixture through a triple layer of cheesecloth and discard the pulp. Throw the liquid back into a blender with the remaining 5 cups of water, again working in batches, and blend until smooth. Slowly stir in the simple syrup until desired sweetness is reached. Keep refrigerated.
For the Pumpkin Spice Horchata Latte
- Brew the Starbucks Fall Blend as desired, then add to a large coffee cup. Add the ginger and nutmeg and stir until dissolved, then add the horchata and stir once more. Serve immediately.
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