Pumpkin Toffee Poke Cake
User Reviews
5
3 reviews
Excellent
-
Prep Time
2 hrs 10 mins
-
Cook Time
35 mins
-
Total Time
2 hrs 45 mins
-
Servings
9
-
Calories
469 kcal
-
Course
Dessert
Pumpkin Toffee Poke Cake
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Pumpkin Toffee Poke Cake is a moist pumpkin cake drizzled with a layer of caramel sauce, topped with whipped cream & toffee covered peanut crumbles.
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Ingredients
- 15.25 oz vanilla cake mix boxed
- 15 oz pumpkin puree 100%, canned
- 2 tsp pumpkin pie spice
- ½ cup caramel sauce
- 8 oz whipped topping tub; thawed; or homemade
- 2 cups peanuts toffee covered; crushed
Instructions
- Preheat oven to 350 degrees
- Coat a 9x9" baking pan with shortening & set aside
- In mixer bowl, combine cake mix, pumpkin & pumpkin pie spice & beat on medium until well combined
- Transfer to prepared baking pan & bake 30-35 minutes or until cake springs back when slightly pressed
- Remove from oven & immediately poke holes all over cake with a small thin object - I used a skewer
- Immediately drizzle caramel sauce all over cake making sure to get it in all those holes you created
- Chill in refrigerator until completely cooled
- Top with thawed whipped topping & crushed toffee covered peanuts
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
62g
(21%)
Protein
11g
(22%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Sodium
404mg
(17%)
Potassium
404mg
(9%)
Fiber
5g
(20%)
Sugar
27g
(54%)
Vitamin A
7385IU
(148%)
Vitamin C
2mg
(2%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 11g | 22% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Sodium | 404mg | 17% |
| Potassium | 404mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 27g | 54% |
| Vitamin A | 7385IU | 148% |
| Vitamin C | 2mg | 2% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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