Pumpkin Whoopie Pies
User Reviews
4.4
105 reviews
Good
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
21 mins
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Servings
12 whoopie pies
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Course
Baked Goods
Pumpkin Whoopie Pies
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Pumpkin Whoopie Pies are made with fluffy pumpkin chocolate chip cookies and a delicious cream cheese filling to create the perfect dessert for fall.
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Ingredients
For the Cookies:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- ¾ cup granulated white sugar
- ¾ cup brown sugar packed
- ½ cup butter at room temperature
- 1 cup canned pumpkin not pumpkin pie filling
- 1 egg
- 1 ½ teaspoon pure vanilla extract
- 1 cup milk chocolate chips
For the Cream Cheese Filling:
- 4 ounces cream cheese
- ¼ cup butter at room temperature
- 2 teaspoons pure vanilla extract
- 1-2 cups powdered sugar
Instructions
- Preheat oven to 350°F. Line cookie sheets with parchment paper.
- In a medium sized bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice and salt.
- Using a stand mixer beat sugar, brown sugar and butter together. Scrape down the sides as needed. Add in pumpkin, egg and vanilla extract and beat again. Scrape down the bowl to incorporate everything evenly.
- Slowly add in dry ingredients and chocolate chips. Stir just until combined. Do not over mix.
- Scoop out dough balls roughly the size of a heaping tablespoon, place them on cookie sheets and bake for 9-11 minutes. Let cool.
Make the Frosting:
- Beat cream cheese and butter together until smooth. Add vanilla extract and 1 cup of powdered sugar. Continue to slowly add powdered sugar until you reach your desired consistency.
- Frost the bottoms of half of your cookies to make your cookie sandwiches. Top with a “blank” cookie and serve. I love them best cold, so I store mine in the fridge before serving.
Genuine Reviews
User Reviews
Overall Rating
4.4
105 reviews
Good
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