Puto Lanson

User Reviews

4.7

14 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12 Servings

  • Calories

    274 kcal

  • Course

    Snacks

  • Cuisine

    Filipino

Puto Lanson

Puto Lanson made with cassava, coconut, and brown sugar is perfect for a snack or dessert. This Filipino delicacy is easy to make, tasty, and gluten-free!

I Made This!

1 person made this

Save this

6 people saved this

Ingredients

Servings
  • 2 cups cassava grated
  • cup brown sugar
  • 1 cup young coconut shredded, optional

Optional Toppings

  • 1 cup coconut grated
  • ½ cup margarine
  • ½ cup muscovado sugar

Instructions

  1. Make a few small holes on the bottom of each tin cans. Set aside.
  2. Using a cheesecloth, squeeze the grated cassava to dispel juices until dry. Discard liquid.
  3. In a bowl, sift through the cassava using hands to break clumps and remove any hard fibers.
  4. Add brown sugar and shredded young coconut, if using. Stir together well combined.
  5. Divide the cassava mixture into the tin molds. Use a spoon to gently pat and even the surface. Arrange the molds in a single layer on the steamer basket.
  6. Over medium heat, bring water to a boil in the steamer pot. Place steamer basket, cover, and steam the cassava puto for about 20 minutes.
  7. Remove from heat and allow to slightly cool. Invert the puto to release from molds, brush top with margarine and sprinkle with grated coconut or muscavado sugar if desired. Serve warm.

Notes

  • Poke a few holes on the bottom of the tin molds to allow the steam to go through, which will help cook the balinghoy evenly and makes for a softer texture.
  • Do not pack the mixture in the molds too much lest the puto will come out dense.

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 36g (12%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 7g (35%) Sodium 103mg (4%) Potassium 187mg (4%) Fiber 2g (8%) Sugar 22g (44%) Vitamin A 345IU (7%) Vitamin C 7.4mg (8%) Calcium 29mg (3%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 36g 12%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 7g 35%
Sodium 103mg 4%
Potassium 187mg 4%
Fiber 2g 8%
Sugar 22g 44%
Vitamin A 345IU 7%
Vitamin C 7.4mg 8%
Calcium 29mg 3%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

14 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Brazilian Cheese Bread

Global Flavors
5.0 (69 reviews)

Hoisin-Glazed Cocktail Meatballs

Asian, Chinese, American
5.0 (6 reviews)

Ultimate English Toffee

British
5.0 (6 reviews)

Dumpling-Flavored Sausage Rolls

Asian, British
5.0 (3 reviews)

Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce

Asian, Thai, American
5.0 (3 reviews)

Blueberry Lemon Curd

British
5.0 (63 reviews)

Easy Candied Pecans

American
5.0 (3 reviews)

Seriously Lemony Lemon Bars

American
5.0 (9 reviews)

Pretzel Pigs in a Blanket with Cheddar-Stout Dip

Global Flavors
5.0 (18 reviews)