Quatre-Quarts

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6 people

  • Calories

    508 kcal

  • Course

    Dessert

  • Cuisine

    French

Quatre-Quarts

Quatre-quarts or four quarters is a familiar classic French dessert made with only four ingredients, each of equal weight.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup unsalted butter
  • 1 cup sugar
  • 3 eggs at room temperature
  • 1 cup flour
  • pinch of salt optional
Add to Shopping List

Instructions

  1. Preheat the oven to 350F. butter a 9x5 loaf mold or round mold and coat lightly with flour, or use a no-stick bakery spray.
  2. Soften the butter in a bowl until it becomes creamier. Add the sugar 2 to 3 times and whisk vigorously until a nice cream is created.
  3. Separate the egg yolk from the white. Add the egg yolks to the butter-sugar mixture. Incorporate the sifted flour.
  4. In another bowl beat at full speed the egg whites with a pinch of salt. Once soft peaks are formed and no more white liquid is in your bowl from the egg white, Incorporate the egg whites into the egg flour mixture.
  5. Pour the mixture into the mold and bake for 40 minutes in the middle of the oven.Verify that it is ready by inserting a knife in the middle.Remove from the oven and wait 5 minutes prior to removing from the mold.

Notes

  • Not all ovens are the same. After 30 minutes of baking, insert a knife in the middle, and if it comes out clean, the Quatre-Quarts is done. Most noteworthy is not worrying about falling when you open the oven door. We do not use baking powder.
  • Let it rest in the mold over a cooling wire rack for 5 minutes before removing it.
  • Set on a cooling rack. The cooling rack will help the bottom cool off, and air will circulate underneath it.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 33g (51%) Saturated Fat 20g (100%) Trans Fat 1g Cholesterol 163mg (54%) Sodium 36mg (2%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 1064IU (21%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 33g 51%
Saturated Fat 20g 100%
Trans Fat 1g 50%
Cholesterol 163mg 54%
Sodium 36mg 2%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 1064IU 21%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Quatre Quarts: French Pound Cake

French
0.0 (0 reviews)

French Macarons

European, French
5.0 (6 reviews)

French pear cake

French
5.0 (45 reviews)

Pear clafoutis

French
5.0 (12 reviews)

Individual pear galette

French
5.0 (6 reviews)

Blueberry galette

French
5.0 (3 reviews)

Strawberry meringue cookies

French, American
5.0 (6 reviews)

Apple crepes

French, American
5.0 (15 reviews)

Peach and pistachio tart

French
5.0 (6 reviews)

Galette des rois (French king cake)

French
5.0 (9 reviews)

Chocolate Espresso Macarons

French
5.0 (21 reviews)

Funfetti Birthday Macarons Recipe

French
5.0 (3 reviews)

How to Make Ganache

French
5.0 (9 reviews)

Cherry Clafoutis

French
5.0 (45 reviews)