Queen of Puddings Recipe
User Reviews
5.0
3 reviews
Excellent
Queen of Puddings Recipe
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Queen of Puddings Recipe is a traditional British dessert with 3 delicious layers: the base is a bread custard, the middle layer is jam, and the topping is made with fluffy meringues. Such a simple dessert to make, but so amazing, this has been a family-favourite pudding for hundreds of years now.
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Ingredients
For the custard base
- 600 ml full-fat milk
- 30 g butter
- 150 g fresh breadcrumbs
- 2 tablespoon granulated sugar
- 1 teaspoon lemon extract
- 3 egg yolks
For the middle layer
- 200 g raspberry jam
For the meringue topping
- 3 egg whites
- a pinch of salt
- 60 g granulated sugar
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Instructions
- To make the custard base, bring the milk to a boil, remove from the heat, add the butter, lemon extract and breadcrumbs, and mix well.
- Leave to cool, then add the egg yolks, and mix again.
- Transfer the mixture to an oven-proof dish, and bake in the preheated oven at 200 degrees Celsius (390 Fahrenheit) for 25 minutes or until the custard is set.
- Heat up the jam to make it easier to spread, and spread it over the baked base.
- For the meringue, add the egg whites to a bowl, and add a pinch of salt too.
- Beat with an electric mixer until it forms soft peaks, then add the sugar gradually, beating well until it forms stiff peaks.
- Pipe the meringue over the jam, and return to the oven for a further 7 minutes, until it meringue is golden and set.
- Leave to cool completely before serving.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Information
Show Details
Calories
284kcal
(14%)
Carbohydrates
45g
(15%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
89mg
(30%)
Sodium
226mg
(9%)
Potassium
182mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
313IU
(6%)
Vitamin C
2mg
(2%)
Calcium
135mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Calories | 284kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 89mg | 30% |
| Sodium | 226mg | 9% |
| Potassium | 182mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 135mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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