Queen of Puddings

User Reviews

4.7

21 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Servings

    6 people

  • Course

    Dessert

  • Cuisine

    British

Queen of Puddings

My Queen of Puddings recipe is a very traditional English pudding with three layers — custard, jam, and crispy, heavenly, meringue!

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Ingredients

Servings
  • 2 cups (16floz/480ml) whole milk
  • 2 large egg whites (room temperature)
  • 2 tablespoons (1oz/28g) butter
  • ½ cup (4oz/115g) granulated sugar
  • 1 ½ cups (4oz/115g) fresh white breadcrumbs
  • 2 tablespoons (1oz/28g) granulated sugar
  • 2 teaspoons lemon zest
  • 2 large eggs yolks (room temperature)
  • cup (4oz/115g) raspberry jam
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User Reviews

Overall Rating

4.7

21 reviews
Excellent

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