Quesadilla Dipping Sauce
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Unrated
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Prep Time
10 mins
-
Refrigerate
1 d
-
Total Time
1 d 10 mins
-
Servings
1 cup
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Calories
1052 kcal
-
Course
Condiments
Quesadilla Dipping Sauce
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Tangy and well-balanced with hints of smoke and spice, this easy Quesadilla Sauce instantly elevates any kind of quesadilla.
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Ingredients
- ½ cup mayonnaise Kewpie brand
- ½ cup sour cream
- 2 tablespoons jalapeno juice pickled
- 1 tablespoon chipotle in adobo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Combine all ingredients in a bowl.
- Stir until well-combined.
- Refrigerate for 24 hours before using for best results.
Notes
- *Nutrition information is approximate and was calculated using an online nutrition calculator.
- Refrigerate and rest before serving. This sauce improves SO MUCH over 24 hours that I insist you make it in advance if you can. If you can’t wait, try to give yourself enough time so you can rest it at least 6 hours.
Nutrition Information
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Calories
1052kcal
(53%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
107g
(165%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
51g
(300%)
Monounsaturated Fat
24g
(120%)
Trans Fat
0.2g
(10%)
Cholesterol
115mg
(38%)
Sodium
762mg
(32%)
Potassium
195mg
(4%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
789IU
(16%)
Vitamin C
1mg
(1%)
Calcium
132mg
(13%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1052 kcal
% Daily Value*
| Calories | 1052kcal | 53% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 107g | 165% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 51g | 300% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 115mg | 38% |
| Sodium | 762mg | 32% |
| Potassium | 195mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 789IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 132mg | 13% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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