Quesadilla Nachos
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Prep Time
15 mins
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Cook Time
12 mins
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Total Time
27 mins
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Servings
8 people
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Calories
269 kcal
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Course
Appetizer
Quesadilla Nachos
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Satisfy your nacho cravings with Quesadilla Nachos. Crispy cheese quesadillas transformed into delicious nachos with your favorite toppings!
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Ingredients
- 4 large flour tortilla 10 inch
- 2 cups mild cheddar cheese shredded, divided
Optional Toppings
- ground beef seasoned; or chicken
- cheddar cheese shredded
- romaine lettuce shredded
- jalapeños sliced
- black olives sliced
- sour cream
- guacamole
- Pico de Gallo
- cilantro
- lime
Instructions
- Preheat the oven to 425°F. Spray a large baking sheet with cooking spray.
- Place one tortilla on a microwave-safe plate.
- Evenly spread 1 cup of shredded cheddar cheese over the tortilla.
- Top with a second tortilla.
- Microwave on high for 30-45 seconds, or until the cheese is just melted.
- Repeat the process with the remaining tortillas and cheese to make two large quesadillas.
- Slice each quesadilla into 26 chip-sized triangles. To do this, cut the quesadilla into 4 equal triangles, and then cut each triangle into 8 smaller triangles. (images above in blog post)
- Arrange the quesadilla triangles on the prepared baking sheet in an even layer.
- Spray the triangles lightly with cooking spray.
- Bake for 6 minutes. Then, carefully flip the chips and bake for an additional 6 minutes, or until crispy and golden brown.
- While the chips are baking, prepare your desired nacho toppings.
- Once the chips are baked and crispy, transfer them to a serving platter.
- Top with your favorite nacho toppings. Serve immediately.
Nutrition Information
Show Details
Serving
1portion quesadilla chips (without toppings)
Calories
269kcal
(13%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 269 kcal
% Daily Value*
| Serving | 1portion quesadilla chips (without toppings) | |
| Calories | 269kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
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