Quesadillas
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Quesadillas
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How to make authentic Mexican quesadillas.
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Ingredients
- 8 ounces of your favorite Mexican Cheese
- 16 corn tortillas.
Instructions
- Grate the cheese.
- Warm each tortilla until pliable.
- Add ½ ounce of cheese to each tortilla.
- Fold in half.
- Cook on each side until golden brown.
- Serve with salsa and guacamole on the side.
Notes
- You can also prepare with flour tortillas.
- In Guanajuato, they serve quesadillas with slices of lime.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
101mg
(4%)
Potassium
59mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Calcium
93mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16quesadillas
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 101mg | 4% |
| Potassium | 59mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Calcium | 93mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
12 reviews
Good
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