Huitlacoche Quesadillas
User Reviews
4.7
21 reviews
Excellent
Huitlacoche Quesadillas
Report
You can serve these on corn or flour tortillas. Corn would be more traditional, but you would want to use good ones. Here's how to make corn tortillas at home.
Share:
Ingredients
- 3 tablespoons lard or oil
- 1 cup chopped white onion
- 1 pound huitlacoche
- 2 Anaheim, poblano or chilaca chiles, roasted, peeled, seeded and roughly chopped
- 2 cloves garlic, minced
- 1 tablespoon minced epazote or cilantro
- salt
- 1/2 pound mozzarella, Oaxaca or other melty cheese, shredded
- 12 corn tortillas
Add to Shopping List
Instructions
- Heat the lard in a large pan over medium-high heat. Sauté the onion for a few minutes, then add the huitlacoche and roasted, chopped green chiles. Sauté this for a good 5 to 7 minutes, then add the garlic. Drop the heat to a simmer and let it cook gently.
- At this point, heat up all your corn tortillas on a flattop, griddle or comal, keeping them warm in a tortillero or in a cloth.
- Mix the epazote or cilantro into the huitlacoche and add salt to taste.
- Put some shredded cheese in a tortilla, fold it over and heat it on the comal until the cheese starts to melt. Open them, add some of the huitlacoche mixture, then re-close and flatten them on the comal. When the cheese starts to brown a little, flip and cook the other side. Repeat with the other quesadillas.
- If you want, you can set a rack over a baking sheet and put that in the oven. Set the oven to "warm" to keep them all hot while you make the rest.
Notes
- You can use frozen or canned green chiles if you want.
Nutrition Information
Show Details
Calories
332kcal
(17%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.03g
Cholesterol
30mg
(10%)
Sodium
332mg
(14%)
Potassium
414mg
(12%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
259IU
(5%)
Vitamin C
5mg
(6%)
Calcium
249mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 30mg | 10% |
| Sodium | 332mg | 14% |
| Potassium | 414mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 249mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
21 reviews
Excellent
Other Recipes
You'll Also Love
20+ Incredible Vegan Super Bowl Recipes: Buffalo Chickpea Quesadillas
American, Mexican
5.0
(24 reviews)
