Queso Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    30

  • Calories

    103 kcal

  • Course

    Appetizer

  • Cuisine

    American

Queso Dip

This sublimely creamy queso dip is so easy to make. It features the smooth melt of Velveeta and cream cheese plus amped-up flavor from Hatch green chiles and fresh jalapeños, RO*TEL tomatoes, onion, and spices for the ultimate game-day snack or magnetized party dip.

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Ingredients

Servings
  • 1 tablespoon canola oil
  • 2 jalapeños , seeded and chopped
  • 1 small yellow onion , chopped
  • 2 cloves garlic , minced or pressed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 ounce can RO*TEL diced tomatoes with green chiles
  • 12 ounces diced hatch green chiles
  • 2 pounds American cheese or Velveeta , cut into large cubes
  • 8 ounces cream cheese
  • ½ cup water
  • 2 teaspoons hot sauce
  • 1 lime
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Instructions

  1. In a large Dutch oven or heavy bottom pot, heat the oil over medium then add the jalapeño and onion. Cook for 3-4 minutes until the onion begins to soften then stir in the garlic, ground cumin, and ground chili powder and cook for an additional 1-2 minutes.
  2. Transfer the mixture to a food processor. Add the RO*TEL tomatoes and Hatch green chiles and pulse 4-5 times so there are still some chunks in the mix. Add back to the Dutch oven with the cubed American or Velveeta cheese, cream cheese, and water. Cook until melted. Add the hot sauce to taste and a few squeezes of lime juice. Serve warm or at room temperature with tortilla chips and sliced jalapeños.

Notes

  • Add 1-2 tablespoons more water at a time if the dip is too thick.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 5g (2%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.002g Cholesterol 20mg (7%) Sodium 557mg (23%) Potassium 139mg (4%) Fiber 0.4g (2%) Sugar 3g (6%) Vitamin A 445IU (9%) Vitamin C 6mg (7%) Calcium 188mg (19%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 5g 2%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.002g 0%
Cholesterol 20mg 7%
Sodium 557mg 23%
Potassium 139mg 3%
Fiber 0.4g 2%
Sugar 3g 6%
Vitamin A 445IU 9%
Vitamin C 6mg 7%
Calcium 188mg 19%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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