Queso Fresco Recipe (Queso Blanco)

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Resting Time

    2 hrs

  • Total Time

    1 hr 10 mins

  • Servings

    30

  • Calories

    77 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Queso Fresco Recipe (Queso Blanco)

Try this homemade queso fresco recipe to make crumbly, fresh “white cheese” at home with milk and a coagulating agent like vinegar, lemon or lime juice.

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Ingredients

Servings
  • 1 gallon milk
  • ¼ cup vinegar lemon juice or lime juice
  • salt to taste
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Instructions

  1. Heat the milk slowly in a large pot to 185-190 degrees F.
  2. Turn off the heat and stir in your acid – vinegar, lemon juice or lime juice – a spoonful at a time, stirring, until curds form and separate from the yellowish whey. Let it sit for 10-20 minutes.
  3. Set a colander lined with cheesecloth over a bowl and strain the curds from the whey. Discard the whey or keep it for other uses.
  4. Add salt at this stage, if desired, and stir.
  5. Stir the curds up a bit and let it drain for 10-20 minutes.
  6. For firmer cheese, wrap up the ends of the cheesecloth and continue to drain an hour or so. For dense cheese, place a weight over the top of the wrapped cheese (or cheese that has been placed in a cheese mold) that will press it for several hours, until it is packed.

Notes

  • Queso blanco will keep for about a week in the refrigerator, though it is best when used immediately.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 54mg (2%) Potassium 166mg (5%) Sugar 6g (12%) Vitamin A 205IU (4%) Calcium 143mg (14%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 54mg 2%
Potassium 166mg 4%
Sugar 6g 12%
Vitamin A 205IU 4%
Calcium 143mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
Excellent

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