Smokey Roasted Chicken Tacos with Spicy Goat Cheese Queso

• 2 pounds boneless, skinless chicken thighs
• 1 sweet onion, sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 limes, sliced into wedges
• Corn or flour tortillas for serving
• chopped tomatoes
• Sliced avocado
• sliced red onion
• extra goat cheese for topping
• Lime wedges

spicy goat cheese queso

• 1 tablespoon unsalted butter
• 1/2 jalapeño pepper, diced
• 1 garlic clove, minced
• 1 tablespoon flour
• 1/2 cup milk
• 6 ounces goat cheese, crumbled