Quick and Easy Toffee

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    24 pieces

  • Calories

    233 kcal

  • Course

    Dessert

  • Cuisine

    British

Quick and Easy Toffee

The most no-fuss, easy recipe for homemade toffee! Enjoy that crackly crunch with that smooth chocolate coating on top, with or without nuts.

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Ingredients

Servings
  • 1 cup granulated sugar
  • 1 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup Chopped Pecans optional
  • 2 cups semi-sweet chocolate chips
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Instructions

  1. If using nuts, preheat oven to 350 degrees Fahrenheit. Spread nuts on a baking sheet lined with parchment paper and bake in the preheated oven for 10 minutes. This will bring on a crunchier and more flavorful, nuttier experience.
  2. Heat sugar, butter, corn syrup, and salt in a saucepan over medium high heat.
  3. Stir continuously. The mixture will start to golden. We want to get it to a medium-brown shade. If using a candy thermometer, it should reach 290-300 degrees Fahrenheit.
  4. Once it has reached the deep golden color or a temperature of 295 degrees Fahrenheit, remove from heat and carefully add in vanilla. Stir to combine.
  5. Pour the mixture over the toasted nuts (optional) or directly onto a parchment lined baking sheet.
  6. While toffee is cooling, sprinkle chocolate chips on top and let it melt for a few minutes before using a spatula to gently spread it (optional).
  7. Let cool for at least 1 hour at room temperature, or in the fridge until completely cool and hardened.
  8. Once hardened, break into pieces and store in an airtight container.

Nutrition Information

Show Details
Calories 233kcal (12%) Carbohydrates 20g (7%) Protein 2g (4%) Fat 17g (26%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 21mg (7%) Sodium 72mg (3%) Potassium 124mg (4%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 245IU (5%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 233 kcal

% Daily Value*

Calories 233kcal 12%
Carbohydrates 20g 7%
Protein 2g 4%
Fat 17g 26%
Saturated Fat 9g 45%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 21mg 7%
Sodium 72mg 3%
Potassium 124mg 3%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 245IU 5%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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