Quick And Easy Traditional Pickled Blackberries

Name: Quick And Easy Traditional Pickled Blackberries
Prep time: 10 min
Yield: 2 cups
Ingredients: 3 tablespoon sugar; ½ teaspoon cracked black peppercorns; 1 teaspoon thyme sprig; 1 teaspoon rosemary sprig; 1.5 c fresh or frozen blackberries; 1.5 c red or white wine vinegar

User Reviews

5.0

105 reviews

Excellent

Prep Time
10 mins
Servings
2 cups
Calories
38 kcal
Course
Side Dish, Condiments
Cuisine
North American, Canadian

Quick And Easy Traditional Pickled Blackberries

Liam Perkins

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A fast easy recipe to make in a 1-pint jar or 2 ½-pint jars. These are so good in a seasonal salad, on a charcuterie plate, or as a condiment for grilled pork or sausages. Tart and sweet with a hint of pepper, rosemary, and thyme.

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Ingredients

Servings

3 tablespoon sugar
½ teaspoon cracked black peppercorns
1 teaspoon thyme sprig
1 teaspoon rosemary sprig
1.5 c fresh or frozen blackberries
1.5 c red or white wine vinegar (enough to cover berries)

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Instructions

In a small saucepan, combine all ingredients except the berries. Bring to a boil over medium-high heat. Stir and boil until sugar is dissolved, then remove from heat.
Meanwhile, pack clean blackberries into a clean 1-pint jar or 2 ½-pint jars leaving about 1 inch of room at the top.
Pour hot vinegar mixture over the berries in jars. Pour in enough to cover the berries, leaving approximately ½ inch of space at the top of the jar. (You can leave the herb sprigs or discard them at this point.)
Place lid on snugly and place in the refrigerator. After approximately 4 hours, they will be pickled enough to use. You can make these ahead of time. Stored in your fridge, these will keep up to 1 month.

Notes

This recipe is not meant for canning. These must be stored in the refrigerator.
If you plan to can these pickled blackberries, remove herb sprigs before canning and sealing jars. Follow the proper water bath canning procedure and process for 10 minutes.

Nutrition Information

Show Details

Serving 125ml Calories 38kcal (2%) Carbohydrates 7g (2%) Protein 0.4g (1%) Fat 0.2g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.01g Sodium 4mg (0%) Potassium 65mg (2%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 71IU (1%) Vitamin C 6mg (7%) Calcium 12mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 38 kcal

% Daily Value*

Serving	125ml
Calories	38kcal	2%
Carbohydrates	7g	2%
Protein	0.4g	1%
Fat	0.2g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.01g	0%
Sodium	4mg	0%
Potassium	65mg	1%
Fiber	1g	4%
Sugar	6g	12%
Vitamin A	71IU	1%
Vitamin C	6mg	7%
Calcium	12mg	1%
Iron	0.4mg	2%