Quick & Easy Dak Galbi
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4
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Calories
407 kcal
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Course
Main Course
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Cuisine
Korean
Quick & Easy Dak Galbi
Report
Tender juicy chicken stir fried in a spicy, smoky sweet gochujang sauce with carrots, cabbage, perilla leaves, rice cakes and onions. This quick and easy dak galbi is ready in 25 minutes with simple ingredients! A great main dish in Korean cuisine.
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Ingredients
- 1 lb skinless boneless chicken thighs
- 2 cups Napa cabbage or regular cabbage chopped
- ½ cup carrot thinly sliced
- ¾ cup Korean rice cakes
- ½ cup onion julienned
- 6 perilla leaves stems removed and roughly chopped
- 1 tablespoon vegetable oil or any neutral oil
Sauce
- ½ cup onion finely diced
- 3 cloves garlic minced
- ¼ cup Gochujang mild kind
- 4 teaspoon Gochugaru
- 4 teaspoon Regular soy sauce
- 4 teaspoon white granulated sugar or cane sugar
- ¾ teaspoon ginger peeled and grated
Instructions
- Soak cold rice cakes in warm water for 5 minutes to bring them to room temperature. Strain and set aside.
- Dice chicken thighs into bite size pieces, about 1.5-inch wide. Then transfer chicken pieces to a large bowl.
- In a small mixing bowl, combine sauce ingredients as listed and mix into the chicken. Marinate the chicken for 10-15 minutes.
- Heat vegetable oil in a large pan on medium heat. Cook sliced onions until translucent, about 1-2 minutes.
- Next stir fry carrots, cabbage, rice cakes and perilla leaves until cabbage has softened, about 3-4 minutes.
- Add chicken along with marinade sauce and stir-fry with other ingredients. Spread evenly across the pan. Fry chicken for 10 minutes, flipping over half way.
- Once chicken is cooked through, remove off heat and enjoy with steamed rice or in a lettuce wrap! Note: cooked chicken has an internal temperature of 165 F with a digital instant read thermometer.
Equipments used:
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
53g
(18%)
Protein
28g
(56%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.02g
Cholesterol
108mg
(36%)
Sodium
500mg
(21%)
Potassium
714mg
(20%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
3449IU
(69%)
Vitamin C
17mg
(19%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 28g | 56% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 108mg | 36% |
| Sodium | 500mg | 21% |
| Potassium | 714mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 3449IU | 69% |
| Vitamin C | 17mg | 19% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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