Quick & Easy Panda Express Mushroom Chicken
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
27 mins
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Servings
4
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Calories
202 kcal
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Course
Main Course
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Cuisine
Chinese
Quick & Easy Panda Express Mushroom Chicken
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Panda Express Mushroom Chicken. Tender chicken stir fried with hearty mushrooms, zucchini in a delicious stir-fry sauce. This version is better than the original. Ready in 30 minutes!
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Ingredients
- 1 lb chicken breast sliced on a bias into ¼ inch thick pieces
- 1 small zucchini cut into half circles
- 4 oz white mushrooms or cremini mushrooms, sliced
- 1 tablespoon vegetable oil or any neutral oil
- ¼ cup water to cook the veggies
Chicken Marinade:
- 1 tablespoon Regular soy sauce
- 1 tablespoon vegetable oil or any neutral oil
- 1.5 tablespoon cornstarch or sub with potato starch
- 2 teaspoon Shaoxing wine or sub with Dry Sherry or omit
- ¼ teaspoon white pepper or black pepper
- ½ teaspoon baking soda do not skip!
Stir fry Sauce:
- 3 cloves garlic minced
- 2 teaspoon ginger grated
- 1 tablespoon Regular soy sauce
- 1 tablespoon oyster sauce or vegetarian stir fry sauce
- 1 tablespoon cornstarch or sub with potato starch
- 1 tablespoon white granulated sugar or brown sugar
- 1 teaspoon sesame oil
- 1 teaspoon Shaoxing wine or sub with Dry Sherry or omit
- ½ cup chicken broth low sodium
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Instructions
- Transfer sliced chicken into a large bowl. Add Marinade ingredients as listed above. Mix well and let this marinate for at least 20 minutes.
- In a separate small bowl, combine Stir Fry Sauce ingredients as listed above.
- In a large wok or large nonstick pan on medium high heat, add 2 teaspoon vegetable oil. Once oil is hot, fry chicken until cooked through with a golden brown sear on the edges, about 2-3 minutes. Do not overcook. Remove and set aside.
- Reduce to medium heat, add 1 teaspoon vegetable oil. Fry zucchini and mushrooms for 1 minute. Then add ¼ cup water to help cook them until softened. Cook until water has completely evaporated.
- Pour in stir fry sauce, and mix with vegetables. Allow this to simmer to thicken.
- Once sauce is thickened, toss in cooked chicken. Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
12g
(4%)
Protein
27g
(54%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
73mg
(24%)
Sodium
1010mg
(42%)
Potassium
679mg
(19%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
133IU
(3%)
Vitamin C
12mg
(13%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1010mg | 42% |
| Potassium | 679mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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