Quick Jelly Donut Recipe
User Reviews
4.7
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Prep Time
6 mins
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Cook Time
3 mins
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Total Time
9 mins
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Servings
32 Mini Donuts
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Calories
90 kcal
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Course
Dessert
Quick Jelly Donut Recipe
Description
The Quick Jelly Donut Recipe starts with canned biscuit dough, which is portioned into small balls and fried until golden brown on each side. Once fried, the donuts have a tender, fluffy texture inside contrasted by a thin, crisp outer layer from frying. After cooling slightly, each donut is filled with jelly through a small hole, allowing the sweet filling to complement the neutral biscuit base. The finishing touch of powdered sugar adds a subtle sweetness and a classic donut appearance.
This recipe relies on straightforward frying and filling steps, making it accessible for cooks without specialized equipment aside from a jelly injector or a spoon. The fried biscuits hold their shape well and cook quickly, suitable for a casual treat. The jelly flavor can be customized, adding variety to the snack.
The recipe serves as a quick alternative to traditional yeast-raised jelly donuts, ideal for occasions that call for a fast sweet bite or to use on-demand refrigerated biscuit dough. The donuts are best enjoyed fresh to maintain their soft interior and crisp edges.
Ingredients
- 1 can Biscuits 8 ct, refrigerated
- 1 Cup jelly any flavor
- neutral cooking oil for frying, generic cooking oil
- 1/2 Cup powdered sugar
Instructions
- Heat the oil in a saucepan on medium heat
- Cut the biscuits into 4 pieces
- Roll the pieces with your hands in the shape of a ball
- Fry the donuts in batches until browned on both sides, about 1-2 minutes per side
- Drain the excess oil on a plate lined with paper towels
- Fill the injector with jelly. Use a spoon if no injector is available
- Using the tip of a knife, make a small hole on the donut. Insert the jelly filled injector or a spoon and fill them up
- Dust with powdered sugar (optional)
- Enjoy
Nutrition Information
Show DetailsNutrition Facts
Serving: 32Mini Donuts
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 139mg | 6% |
| Potassium | 41mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 7g | 14% |
| Vitamin A | 0.3IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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