Quick Marinated Tomatoes
User Reviews
4.8
933 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
18 mins
-
Servings
8 servings
-
Calories
99 kcal
-
Course
Side Dish, Condiments
-
Cuisine
Russian
Quick Marinated Tomatoes
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These tangy marinated tomatoes are perfect for everything from a quick side dish to a snack right out of the jar. You’ll soon have a jar on hand at all times!
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Ingredients
- 4 lb tomatoes
- 1 cup Dill diced
- 4 garlic cloves diced
- 2 cups boiled water cooled to room temperature
- 1 tbsp sugar
- 1 tbsp salt
- 12 oz ketchup
Instructions
- Slice the skins of the tomatoes crosswise. Next, place all of them into a large bowl and cover them with boiled water. Allow them to soak in the water for 3 minutes. Drain out the water.
- Peel the skins off the tomatoes and cut them into fourths.
- Place the tomatoes into a bowl and mix in the dill and garlic.
- Whisk the water, ketchup, salt, and sugar together.
- Pour the marinade over the tomatoes and let them sit for at least 24 hours in the refrigerator. Serve the marinated tomatoes cold and right out of the fridge. Enjoy!
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1276mg
(53%)
Potassium
721mg
(21%)
Fiber
3g
(12%)
Sugar
17g
(34%)
Vitamin A
2561IU
(51%)
Vitamin C
38mg
(42%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1276mg | 53% |
| Potassium | 721mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 17g | 34% |
| Vitamin A | 2561IU | 51% |
| Vitamin C | 38mg | 42% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
933 reviews
Excellent
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